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potf:tasting_tomorrow_menu [2017-05-03 06:41] – [notes 20170503] nikpotf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja
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 ====Tasting Tomorrow - Menu==== ====Tasting Tomorrow - Menu====
  
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].+A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]].  
 + 
 +---- 
 + 
 + 
 +;#; 
 +**Wake for the Rain** 
 +;#; 
 + 
 +;#; 
 +//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\ 
 +//Botanical offering//. Aloe vera, coconut water\\ 
 +//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ 
 +//Desert rain//. Freeze-dried broccoli, popped amaranth\\ 
 +//Water wafer//. Nopal, lime\\ 
 +;#; 
 + 
 +;#; 
 +**EcoIKEAworld Canteen** 
 +;#; 
 + 
 +;#; 
 +//Rejuvenation//. Water, water, water, water\\ 
 +//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\ 
 +//Eternal youth//. Nori chips with green tea quail eggs\\ 
 +//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ 
 +//Cardiac jelly//. Red wine jellies\\ 
 +//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\ 
 +//Botox serum//. Coconut chocolate, coconut milk \\ 
 +;#; 
 + 
 +;#; 
 +**Pirate Potluck** 
 +;#; 
 + 
 +;#; 
 +//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ 
 +//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ 
 +//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\ 
 +//Black snack//. Dehydrated black bananas, apricots \\ 
 +//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\ 
 +;#; 
 + 
 + 
 +;#; 
 +**Urban Picnic** 
 +;#; 
 + 
 +;#; 
 +//Asparagus//. Tamari, lemon \\ 
 +//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\ 
 +//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ 
 +//Cider vinegar//. Cinnamon, sparkling water \\ 
 +//Chocolate//. Ginger, olive oil, mango \\ 
 +;#; 
 + 
 +---- 
 + 
 + 
 +{{>http://www.flickr.com/photos/foam/33779892333/}}\\ 
 + 
 + 
 +  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} 
 +  * Detailed [[tasting tomorrow recipes|Recipes]] 
 + 
 +---- 
 + 
 +**Credits** 
 + 
 +Menu design, preparation and presentation: \\ 
 + 
 +[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\ 
 +-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch 
 + 
 +Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta. 
 + 
 +Menu served on dishes designed by local artists and crafters: 
 +[[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]]. 
 + 
 +{{>http://www.flickr.com/photos/foam/34459987791/}}\\ 
 + 
 +  
 + 
  
  
-==== notes 20170503 ==== 
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu 
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) 
-  * dates soaked in coffee, cardamon, carob digestive (Leila) 
-  * red wine jellies (red wine, sugar, agar, etc) 
-  * congee tests 
  

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