Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
potf:tasting_tomorrow_menu [2017-05-04 10:08] – [prepared] nikpotf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja
Line 1: Line 1:
 ====Tasting Tomorrow - Menu==== ====Tasting Tomorrow - Menu====
  
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].+A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]]. 
  
 +----
 +
 +
 +;#;
 +**Wake for the Rain**
 +;#;
 +
 +;#;
 +//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\
 +//Botanical offering//. Aloe vera, coconut water\\
 +//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\
 +//Desert rain//. Freeze-dried broccoli, popped amaranth\\
 +//Water wafer//. Nopal, lime\\
 +;#;
 +
 +;#;
 +**EcoIKEAworld Canteen**
 +;#;
 +
 +;#;
 +//Rejuvenation//. Water, water, water, water\\
 +//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\
 +//Eternal youth//. Nori chips with green tea quail eggs\\
 +//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\
 +//Cardiac jelly//. Red wine jellies\\
 +//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\
 +//Botox serum//. Coconut chocolate, coconut milk \\
 +;#;
 +
 +;#;
 +**Pirate Potluck**
 +;#;
 +
 +;#;
 +//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\
 +//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\
 +//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\
 +//Black snack//. Dehydrated black bananas, apricots \\
 +//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
 +;#;
 +
 +
 +;#;
 +**Urban Picnic**
 +;#;
 +
 +;#;
 +//Asparagus//. Tamari, lemon \\
 +//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\
 +//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\
 +//Cider vinegar//. Cinnamon, sparkling water \\
 +//Chocolate//. Ginger, olive oil, mango \\
 +;#;
 +
 +----
 +
 +
 +{{>http://www.flickr.com/photos/foam/33779892333/}}\\
 +
 +
 +  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}}
 +  * Detailed [[tasting tomorrow recipes|Recipes]]
 +
 +----
 +
 +**Credits**
 +
 +Menu design, preparation and presentation: \\
 +
 +[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\
 +-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch
 +
 +Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.
 +
 +Menu served on dishes designed by local artists and crafters:
 +[[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
 +
 +{{>http://www.flickr.com/photos/foam/34459987791/}}\\
 +
 + 
  
-==== notes 20170503 ==== 
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu 
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) 
-  * dates soaked in coffee, cardamon, carob digestive (Leila) 
-  * red wine jellies (red wine, sugar, agar, etc) 
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) 
-  * nopal tests (sliced, raw with goat yoghurt tzatziki) 
  
  
-==== notes 20170503 ==== 
-  * asparagus marinade 
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves) 
-  * dressing fr artichokes 
-  * 3x dips 
-  * chocolate mousse 
-  * aloe water 
-  * mapo (cubes) 
-  * rye bread & smoked almond butter 
-  * (list of nutraceutical info fr green water) 
-  * roasted nori sheets 
-  * red wine jellies 
-  * finalise dishes, serving & flow 
-  * packing/prep for transport 
  
-==== in progress...==== 
-  * dates soaked in coffee (nik) 
-  * red wine jellies (nik) 
-  * green eggs (maja) 
-  * faux snail eggs (maja) 
-  * chia crackers (maja) 
-  * butters & dips (maja) 
  
-==== prepared ==== 
-  * Mezcal with fennel and pomegranate seeds 
-  * Crackers (rye, mixed seeds, pre-packaged) 
-  * Choco-shots (pre-packaged) 
-  * Mapo 
-  * Napal (to be sliced on site) 

User Tools

Page Tools

Site Tools