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| potf:tasting_tomorrow_menu [2017-05-05 07:38] – maja | potf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja | ||
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| ====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
| - | A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
| + | ---- | ||
| - | === Wake for the Rain === | ||
| - | * Sacramental spirit. Mezcal, wild fennel, pomegranate | + | ;#; |
| - | * Botanical offering, Aloe vera, coconut water | + | **Wake for the Rain** |
| - | | + | ;#; |
| - | | + | |
| - | * Water wafer. Nopal, lime | + | |
| - | === EcoIkeaWorld Cantine === | + | ;#; |
| + | // | ||
| + | //Botanical offering//. Aloe vera, coconut water\\ | ||
| + | //Saliva invocation// | ||
| + | //Desert rain//. Freeze-dried broccoli, popped amaranth\\ | ||
| + | //Water wafer//. Nopal, lime\\ | ||
| + | ;#; | ||
| - | * Rejuvenating degustation. Water, water, water, water | + | ;#; |
| - | * Antioxidant crisp. Microgreens, | + | **EcoIKEAworld Canteen** |
| - | | + | ;#; |
| - | | + | |
| - | | + | |
| - | * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine | + | |
| - | * Botox serum. Coconut chocolate, coconut milk, rhum. | + | |
| - | === Pirate Potluck === | + | ;#; |
| + | // | ||
| + | // | ||
| + | //Eternal youth//. Nori chips with green tea quail eggs\\ | ||
| + | // | ||
| + | //Cardiac jelly//. Red wine jellies\\ | ||
| + | //Broad spectrum antidepressant// | ||
| + | //Botox serum//. Coconut chocolate, coconut milk \\ | ||
| + | ;#; | ||
| - | * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread | + | ;#; |
| - | * Pirate | + | **Pirate |
| - | | + | ;#; |
| - | | + | |
| - | * Clandestine sweets. Dates, coffee, cardamom, carob (Leila) | + | |
| + | ;#; | ||
| + | //Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
| + | //Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | ||
| + | // | ||
| + | //Black snack//. Dehydrated black bananas, apricots \\ | ||
| + | // | ||
| + | ;#; | ||
| - | === Urban Picnic === | ||
| - | * Asparagus. Tamari, lemon. | + | ;#; |
| - | * Strawberries. Maltese honey, basil, parmesan, oat, purple corn | + | **Urban Picnic** |
| - | | + | ;#; |
| - | | + | |
| - | * Chocolate. Ginger, olive oil, mango | + | |
| + | ;#; | ||
| + | // | ||
| + | // | ||
| + | //Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ | ||
| + | //Cider vinegar//. Cinnamon, sparkling water \\ | ||
| + | // | ||
| + | ;#; | ||
| ---- | ---- | ||
| - | ==== notes 20170503 ==== | + | {{>http://www.flickr.com/photos/foam/33779892333/}}\\ |
| - | * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu | + | |
| - | * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) | + | |
| - | * dates soaked in coffee, cardamon, carob digestive (Leila) | + | |
| - | * red wine jellies (red wine, sugar, agar, etc) | + | |
| - | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | |
| - | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | |
| - | ==== notes 20170503 ==== | + | |
| - | | + | * Detailed [[tasting tomorrow recipes|Recipes]] |
| - | * oat pancakes test (strawberry coulis w. fresh strawberries, | + | |
| - | * dressing fr artichokes | + | |
| - | * 3x dips | + | |
| - | * chocolate mousse | + | |
| - | * aloe water | + | |
| - | * mapo (cubes) | + | |
| - | * rye bread & smoked almond butter | + | |
| - | * (list of nutraceutical info fr green water) | + | |
| - | * roasted nori sheets | + | |
| - | * red wine jellies | + | |
| - | * finalise dishes, serving & flow | + | |
| - | * packing/ | + | |
| - | ==== in progress...==== | + | ---- |
| - | * red wine jellies (nik) | + | |
| - | * green eggs (maja) | + | |
| - | * faux snail eggs (maja) | + | |
| - | * chia crackers (maja) | + | |
| - | * butters & dips (maja) | + | |
| - | * Congee (check consistency overnight) | + | |
| - | + | ||
| - | ==== prepared ==== | + | |
| - | * Mezcal with fennel and pomegranate seeds | + | |
| - | * Crackers (rye, mixed seeds, pre-packaged) | + | |
| - | * Choco-shots (pre-packaged) | + | |
| - | * Mapo | + | |
| - | * Nopal (to be sliced on site) | + | |
| - | * Dates soaked in coffee (drain & serve) | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | ==== Dishes and serving (in progress as of 20170504)==== | + | |
| - | + | ||
| - | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | + | |
| - | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | + | |
| - | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | + | |
| - | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | + | |
| - | * Nopal with lime - spiky nopal leaf | + | |
| - | + | ||
| - | * Water tasting - shot glasses | + | |
| - | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | + | |
| - | * Nori chips with green tea quail eggs - on metal plate | + | |
| - | * Weed juice (supergreens infusion served with an extensive | + | |
| - | * Red wine jellies (reservatol) - in pill cups | + | |
| - | * Choco-shots (broad spectrum antidepressant and coconut ' | + | |
| - | | + | **Credits** |
| - | | + | |
| - | | + | |
| - | | + | |
| - | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | |
| - | * (uncooked globe artichokes for presentation) | + | Menu design, preparation |
| - | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | + | |
| - | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | |
| - | * Fresh sourdough or flat bread with dips - wooden platter | + | |
| - | * Beetroot and roasted hazelnut/ | + | |
| - | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | + | |
| - | * Pumpkin seed butter - wooden bowl | + | |
| - | * Cider vinegar | + | [[http:// |
| - | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | + | -> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch |
| + | Ingredients sourced from: [[http:// | ||
| + | Menu served on dishes designed by local artists and crafters: | ||
| + | [[https:// | ||
| - | ==== notes 20170503 ==== | + | {{>http://www.flickr.com/photos/foam/34459987791/}}\\ |
| - | * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu | + | |
| - | * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) | + | |
| - | * dates soaked in coffee, cardamon, carob digestive (Leila) | + | |
| - | * red wine jellies (red wine, sugar, agar, etc) | + | |
| - | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | |
| - | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | |
| + | |||
| - | ==== notes 20170503 ==== | ||
| - | * asparagus marinade | ||
| - | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| - | * dressing fr artichokes | ||
| - | * 3x dips | ||
| - | * chocolate mousse | ||
| - | * aloe water | ||
| - | * mapo (cubes) | ||
| - | * rye bread & smoked almond butter | ||
| - | * (list of nutraceutical info fr green water) | ||
| - | * roasted nori sheets | ||
| - | * red wine jellies | ||
| - | * finalise dishes, serving & flow | ||
| - | * packing/ | ||
| - | ==== in progress...==== | ||
| - | * red wine jellies (nik) | ||
| - | * green eggs (maja) | ||
| - | * faux snail eggs (maja) | ||
| - | * chia crackers (maja) | ||
| - | * butters & dips (maja) | ||
| - | * Congee (check consistency overnight) | ||
| - | ==== prepared ==== | ||
| - | * Mezcal with fennel and pomegranate seeds | ||
| - | * Crackers (rye, mixed seeds, pre-packaged) | ||
| - | * Choco-shots (pre-packaged) | ||
| - | * Mapo | ||
| - | * Nopal (to be sliced on site) | ||
| - | * Dates soaked in coffee (drain & serve) | ||