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| future_fabulators:food_horizons [2014-04-01 07:53] – [misc/sort] nik | future_fabulators:food_horizons [2014-04-01 15:02] – michka | ||
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| ==== Food Horizons ==== | ==== Food Horizons ==== | ||
| - | a page to collect drivers of change related to food, health and wellness, to design scenarios and a menu for http:// | + | a page to collect drivers of change |
| eg. | eg. | ||
| Line 21: | Line 21: | ||
| * An app for flavour profiling. https:// | * An app for flavour profiling. https:// | ||
| + | ====Trends per Type==== | ||
| + | |||
| + | For < 50 years. | ||
| + | |||
| + | ===Social=== | ||
| + | |||
| + | ===Technological=== | ||
| + | |||
| + | * Appearance of luxury technofood (like the lab-grown hamburger). | ||
| + | * Development of resource-efficient agriculture techniques (agro-ecological systems) both large-sacle (bio-sourced fertilizers, | ||
| + | * Increase of GMO-food & seeds market share. | ||
| + | |||
| + | ===Environmental=== | ||
| + | |||
| + | * Massive pollution of water, soil and atmosphere. | ||
| + | * Decrease of soil fertility | ||
| + | * Increase of desertification | ||
| + | * Climate change | ||
| + | * Increase of Extreme Climatic Events, f. i. Floods & Droughts > localized high food scarcity. | ||
| + | * Change in seasonal patterns and average climatic conditions > change in available food crops. | ||
| + | * Decrease of Biodiversity > Decrease of available food crops. | ||
| + | |||
| + | ===Economic=== | ||
| + | |||
| + | * Increased globalization of economy | ||
| + | * Hyper-specialisation of food crops grown on a given territory > what happens when transport becomes more expensive ? | ||
| + | * Increased financiarisation of economy | ||
| + | * Adverse effects of speculation on food prices > Reduction of food availability and diversity for most of the world population > Adverse health effects such as obesity, cancers & neurodegenerative diseases due to massive exposition to polluted food | ||
| + | * Increasing inequities in personal wealth > Reduction of food availability and diversity for most of the world population > Adverse health effects such as obesity, cancers & neurodegenerative diseases due to massive exposition to polluted food | ||
| + | |||
| + | ===Demographic=== | ||
| + | |||
| + | * Increase of global population > More food needed | ||
| + | * Increase of urban population | ||
| + | * Massive amount of energy needed to bring food to urban citizens > Increase resource depletion | ||
| + | * Increased urban pressure on neighboring fertile soils > Reducing availability of fertile soils | ||
| + | |||
| + | ===Cultural=== | ||
| + | |||
| + | * Most prevalent religions & related food regimes (Pork-free Islam & Bee-free hinduism ?) | ||
| + | * Most of the food still produced industrially (Nestlé, McDonalds, Pizza Hut, Exki...) | ||
| + | * Moderate rise of Slow Food & Organic Food movements | ||
| + | |||
| + | ===Political=== | ||
| + | |||
| + | * Increase of far-right, nationalist and identity-focused movements > back to traditional cooking & reduced diversity of cooking | ||
| + | * Increase of patenting & reduction of authorized varieties > reduction of animal & plant species available for cooking. | ||
maja